"We could probably eat the fresh, flavorful soups and sandwiches at the Da Nang-style seafood restaurant Bún Chå Cá Da Nang everyday. Like bún chå cá, a thin vermicelli noodle soup with a pile of greens, or the bánh canh chå cá, a delicate fish-broth soup with thick udon noodles and fish cakes. And even though you could reasonably expect everything to taste like the sea, the food just sort of lightly washes over you, like slurping up a warm breeze. What to order: bún chå cá, bánh canh chå cá" - chelsea thomas, gianni greene
Bun Ca Cha Da Nang
