

6
"Our favorite thing about Corima, the Northern Mexico-inspired spot in Chinatown, is the $125 tasting that rivals any of the city's fine dining options. The flour tortillas are a close second. At their casual Park Slope offshoot, Vato, you'll be able to get those tortillas in burrito form. Other daytime offerings will include pastries and coffee, and later in the day they'll serve a Basque and Mexican-influenced menu paired with natural wine." - bryan kim, willa moore, will hartman, molly fitzpatrick