"This shiny and slick restaurant off Carnaby Street serves food inspired by Istanbul. Which means the mezze, both hot and cold, is spectacular. Luscious muhammara, sweet with peppers and pomegranate, is made for scooping up with the crisp and warm wood-fired pide. Give us bread and a bucket of this and we're happy. A good portion of the mezze at Zahter is vegan which is the best part of a meal here anyway, so order a selection, and get more pide that you can feasibly eat." - jake missing, rianne shlebak, daisy meager, sinead cranna