Casa Fiero - Review - Eixample - Barcelona - The Infatuation

"When a new restaurant is packed with rowdy locals on a random Tuesday evening, you know they’re doing something right. Or everything right, likeMaleducat’syounger sibling Casa Fiero. It’s a 1970s Catalan diner throwback that takes the city’s current Catalan grandma food trend and switches it up to maximum effect. The food is a combination of French bistro staples and upscale tapas that’s the equivalent of snuggling up under a blanket in your PJs. You’ll typically find the style set from Barcelona’s society pages here to smother cured egg yolk on the precisely chopped steak tartare, or simply take down a plate of steak and fries. The star of the show is the decadent, gratinated macaroni stuffed with three different cuts of meat (cheeks, tendons, brisket), with plenty of oozy bechamel and Emmental on top." - Isabelle Kliger