"We’re not sold on everything on Cento’s menu, but the oysters at this beautiful, Atlantis-coded raw bar always taste high-quality. You can order Cento’s freshly shucked bivalves on a platter, or in a seafood tower adorned with Peruvian scallops and uni bumps swaddled in shiso leaves. Both options are great, and come with what might be the best mignonette in Los Angeles." - sylvio martins, nikko duren