"Blue Collar has always had enough regulars to justify a dining room bigger than a tool shed. You come here for massive portions, one of Miami’s best cheeseburgers, and a menu of comfort food classics the entire family, no matter how chaotic their tastes may be, can agree on. This is all still true now that Blue Collar has moved across the street to a bigger space. But a few things have changed (for the better). There are more tables, a slightly expanded menu, and a new cocktail program, which includes a $9 martini Blue Collar’s accountant probably hates. " - ryan pfeffer
Karli Evans