"The folks at Cuba 512 certainly know how to make a Cuban sandwich. The menu lists all the standard components—roast pork, ham, swiss cheese, pickles, mustard, and pressed Cuban bread—but where they excel is in the ratio of these ingredients and how well they all work together in balance. The roast pork is juicy and tender, and we really liked how finely pulled it was. It allows for all the flavors to shine through while still achieving an even distribution of everything in each bite. And the Cuban bread is pressed just enough to add a crispy textural contrast to all the soft wonders that lay inside. " - nicolai mccrary