"Pane Pane isn’t a Vietnamese restaurant, so the teriyaki meatball is the only type of bánh mì you’ll see here—and it's less of a bánh mì and more of a bánh mì-style sandwich. But it's so incredible that it almost makes us cry every time we eat it. There’s something about the combination of a soft, sweet soy sauce-glazed meatball cut with spicy sriracha mayo and crunchy daikon on house-baked bread that has so many phenomenal layers of texture and flavor. The cucumber in this glorious creation is served two ways (both raw and quick-pickled), and it features preserved jalapeños instead of fresh ones." - aimee rizzo, carlo mantuano
@TheInfatuation
