"Langbaan in Portland, Oregon is always the right call for a big night-out dinner when you want to spend a small fortune on modern Thai dishes built to impress. It's from the restaurant group that includes Eem and Yaowarat, and takes over Phuket Cafe Wednesday-Sunday (Phuket Cafe is still open then). The ever-changing $135, five-course tasting menu will start with a parade of sweet, spicy, and funky one-bite wonders, like their signature Hokkaido scallop, and then move on to plates like a knockout gaeng luang—the soupy curry with roe-topped king salmon wouldn’t be out of place at a highly prestigious restaurant in Bangkok. Even with the recently added seatings, reservations still go fast." - arden shore, team infatuation