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"The original Terravita is in Washington Heights, and there’s another in Edgewater, NJ. This is the third, in Battery Park, serving the same globally inspired grab bag of a menu found at the other locations, with a few new additions. In an earth-toned dining room with terracotta accents, the place tackles everything from Lebanese lamb hummus and gochujang-glazed ribs to yucca gnocchi with short rib and aji amarillo." - Bryan Kim