"Voodoo Vin’s candlelit space in Virgil Village feels like you’re in a barebones café with only a couple of posters on the walls, two communal tables, and a few chairs scattered on the sidewalk. It’s an intimate spot that doesn’t take reservations, so your best bet is to take a few friends who know what “full-bodied” means and go to town on the simple, but delicious Persian-leaning menu. Dishes change frequently, but expect traditional dishes like ghormeh sabzi, saffron rice pudding, and zereshk polo bah morgh, a comforting bowl of saffron roasted chicken with rice and sweetened barberries." - brant cox