"Dining here feels like lounging in a sexy, after-hours conservatory that smells like freshly baked bread and is full of folks looking for a Big Night Out. When we smelled the floral scent of the shiro shoyu sauce as it poured over a delicate plate of tuna tartare. Frena bread service, eggplant carpaccio, tuna tartare, octopus, lamb chops, fries, and the pistachio four ways for dessert. Dining by lamp light, not feeling uncomfortably full after a meal, and patio furniture with cabana stripes. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - julie takahashi, chelsea thomas, gianni greene, chelsea thomas, gianni greene, chelsea thomas, chelsea thomas, gianni greene, chelsea thomas, chelsea thomas, gianni greene, chelsea thomas, gianni greene