"There are always two things at Trattoria Da Enzo: a line snaking out the door and silky carbonara worth every minute of the wait. This always-packed, cheerfully loud trattoria serves theirs with rigatoni (the superior choice), and it’s reliably creamy, with plenty of guanciale and a heavy hand of pecorino. They source lots of ingredients from their own farm, about an hour north of the city, so everything tastes incredibly fresh. So fresh, we once nearly missed a flight just to have one last bowl." - annie replogle