"Like our commitment to face-framing layers, All’Onda has found something they like, and the restaurant is sticking to it. In this case, risotto. There’ll be at least five risotti on the menu at this Fitzrovia spot—including an artichoke and sweetbread variation, lobster bisque, and a Milanese. But those with an aversion to grains will still have options. There are also Italian plates like roasted pigeon and glazed aubergines. " - sinead cranna, rianne shlebak
