"The food at this casual Basque spot in North Miami exceeds the type of fine dining restaurants that want you to walk in the front door dressed like you're trying to crash the fanciest wedding in Coral Gables. Edan reminds us of the best restaurants inSan Sebastian, where chefs greet you with coffee and send you off with wine after dropping by the table with croquetas and ribeyes you’ll remember for a lifetime. Go for dinner but come back for brunch and, eventually, the eight-course tasting menu. It includes the best steak in Miami and ends with a gooey Basque cheesecake." - Team Infatuation