"Falafel or cauliflower pita The Israeli pita chain’s Soho outpost is a very good spot for an in-and-out lunch or dinner that doesn’t break the bank. There are all manner of zany combinations on the menu (spag bol a la pita, for example) but it’s the classic falafel or, even better, the roasted cauliflower that we devour most. Charred, blackened, but with that sweet and nutty flavour of caramelisation. Stick it in a saucy pita with tomato and pickles, and you’ve got a dream combination." - Jake Oliver, Rianne Shlebak
Aleksandra Boruch
