"The exterior of Enchiladas Y Mas might not look like much, but the long line of people waiting outside is the first indicator that through those doors is a lively, always-bustling restaurant with enchiladas, fajitas, and strong margaritas. The inside is about as bare as the outside—don’t expect any theme park level decor—but it’s the food that has given this place a cult-like following of locals. We like to get the cheese enchiladas topped with more cheese and a side of beef fajita meat on top. It’s like a savory crown on an already rich plate, and it makes a hearty enough meal on a Sunday afternoon to soak up even the worst of hangovers. " - nicolai mccrary, raphael brion
Holly Dirks
