Stateline Road Smokehouse - Review - Central - Napa - The Infatuation

"Stateline Road Smokehouse is mixing up the Bay Area’s mostly Texas-style BBQ scene. That means Kansas City-style burnt ends, fall-apart tender baby back ribs, and brisket covered in a wonderful tangy-sweet sauce. But the smoked meats are only part of the draw to this smoked meat oasis in Napa’s Rail Arts District, whether you’re just a block away or stumble in wine-soaked. Their sides, like the silky mac and cheese or the luscious, tomato-packed Rancho Gordo beans and greens, are stars, and the boozy slushies never disappoint. This place is huge with an umbrella-filled patio and has friendly table service after you order at the counter, meaning it’s where to bring a big group and set aside a few hours." - Lani Conway