"If you haven’t been to Esters, then prepare to add a new breakfast spot in your rotation. The menu at this beloved Stokey cafe varies, but is always creative and very good. Think oat congee with maple miso mushrooms, or an ice cream sando with a brown butter blackberry ripple. It’s a no-way-to-avoid-the-queue thing, but get there close to opening—at 8am or 9am on Saturdays—and you’ll be fine. Note: it’s closed on Sundays." - jake missing, rianne shlebak, sinead cranna