"Napa has a ton of Mexican restaurants and trucks, but few are keeping things as interesting as this triple threat—it’s a brewery, bakery, and brunch spot in one. You’ll find an extensive list of breakfast go-to's like chilaquiles, non-traditional standouts like flan french toast (weekends only), fresh-baked pastries that sell out early, and a multi-page menu of house-brewed beer. Brunch is served all day (until they close at 3 pm), which can make it hard to decide between the sweet cornmeal pancakes, tacos al pastor, or a burrito con salsa. We recommend making most dishes “el cheque style” to enjoy the rich mole, and trying as many housemade sauces as possible. All good things usually have a catch, and for La Cheve, that’s a first-come, first-served policy, and a very small parking lot." - christina julian, jasmine alexandra
