"If you want noodles for lunch, Bang Bang delivers. There might be a short line at this counter inside Citizen Public Market, but at least you can watch biang biang makers behind a glass display throwing and cutting hand-pulled noodles like the stars of a cooking documentary come to life. Our favorite order alternates between the tingling cumin and Szechuan garlic, but either way, order your noodles dry: the fragrant sauces at Bang Bang are bolder when they’re clinging to the noodles instead of bobbing in broth. " - nikko duren, brant cox
Bang Bang Noodles