"Tatsu is one of the most difficult reservations in Dallas. But unless you love throwing money around, it's likely only going to be a once-a-year hassle—this is the table you book when something truly remarkable is happening in your life. The city’s greatest sushi spot lists the origin of everything they serve on the menu—even the salt—and dishes mix local produce with the best stuff they can fly in from Japan, like Texas grass over perfect sushi rice. During the $200, 20-course omakase, you’ll eat the freshest amberjack money can buy as you watch the chef slice bluefin tuna, only to see it show up later in a small box that sends silky curls of smoke floating around you." - nick rallo