Ribalta

Apollo Bagels whips up crispy, tangy sourdough bagels with simple, killer toppings like scallion cream cheese, lox, and whitefish salad in a grab-and-go East Village spot.

Radio Bakery in Greenpoint is where New York meets seasonal, flaky croissants and crave-worthy focaccia sandwiches that effortlessly steal the show.

Monsieur Bistro blends French charm with Mediterranean flair on the Upper East Side, offering a cozy spot for exquisite dishes and attentive service.

Time and Tide is a vibrant seafood haven in Flatiron, crafting a playful steakhouse vibe with large-format fish dishes and a lively atmosphere, perfect for communal feasting.

Elegant French bistro inside Grand Central with classic cuisine and charming decor

Zucker's flagship bagel spot in Flatiron offers a spacious and modern vibe, serving up fresh, kettle-boiled bagels with plenty of toppings and friendly service.

At Essex Market, this sleek spot churns Asian-inspired ice creams like squid ink matcha, ube, and zen butter in a chill, crowd-free vibe.

"Little Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We bring the best of breakfast and lunch with global ingredients and flavors that make up favorite classics and modern fare."

A sprawling Hell’s Kitchen churrascaria serving endless skewered meats, a robust salad bar, and classic Brazilian sides in a lively, festive setting.

Ess-a-Bagel is a bustling Midtown East staple, dishing out sizable, perfectly chewy New York bagels loaded with a wild variety of flavorful cream cheeses and hearty sandwich fixings.