"This Egyptian falafel spot in Berwick Street Market usually has a big queue and it’s understandable considering the glorious pitta. Overfilled with three flattened falafels, fried aubergine, cubes of fried halloumi, pickles, tahini, and chilli sauce, this is a lunch for someone who’s hungry as a character trait. It’s crispy, wholesome, and so generously stuffed that you won’t need a mid-afternoon snack." - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna