"There are three types of ice cream venues, and Bad Habit in the East Village doesn’t fit snugly into any of the usual categories. It’s not an ice cream truck, and it’s not a walk-up counter with a small handful of flavors. It’s almost a full ice cream parlor—except it only has a few barstools, and it also used to be a wine bar with small plates. That means you can still get a glass of wine here, in addition to scoops of their deliciously dense, constantly rotating ice cream flavors, like burnt cheesecake or gianduja hazelnut crunch. They have special sundae collabs and ice cream sandwiches too, as well as a rich hot chocolate affogato with cocoa that’s thicker and more viscous than your average motor oil, and will turbocharge the engines of your soul. photo credit: Alex Staniloff" - Will Hartman
