"Sushi Samurai has been around for over a decade, but it’s practically a whole new sushi restaurant since veganizing its entire menu. The small plates, rolls, and nigiri rely heavily on faux seafood, so you’ll find fishless options like tempura-battered konjac shrimp, imitation salmon sashimi, and spicy “tuna.” The fake shellfish's texture is spot-on, and the tempura breading makes the konjac taste eerily similar to real prawns." - aimee rizzo
Aimee Rizzo
