Historic palace, gardens, arcades, shops, cafes, art installations

Modern French cuisine with sharing starters, pasta, and artful desserts

South Indian vegetarian chain serving dosas, flavorful dishes

Greek Nouveau cuisine: French techniques, Greek ingredients, seasonal dishes

Neoclassical monument honoring France's greats with Foucault's Pendulum

Italian-Japanese fusion with maritozzo, ravioli, and dorayaki.

Homemade jiaozi, soups, salads, and liangpi with peanut sauce.

French bistro: steak tartare, ravioli, French wines

Award-winning baguettes, creative pastries, and unique sourdough croissants

Chic hotel with vaulted cellar dining, courtyard garden, modern rooms