Antica Pasticceria San Biagio

Artfully plated meat & fish dishes, tasting menus, Michelin-starred

Clean rooms, friendly staff, near station & city center

Cheese-stuffed tortellini, balsamic steak, outdoor seating

Italian-inspired small plates, creative comfort bites, and regional classics

Refined regional plates, creative variations, and excellent wine cellar

Handmade pasta, veal fillets & regional wines; traditional atmosphere

Chic hotel, understated rooms, central location, great hospitality

Crispy bubble-crust Neapolitan pizza baked in stone oven

Local delights: Parmigiano, balsamic, fresh produce, pasta, meats

Refined breakfast, lunch, dinner, aperitivo drinks, pastries