"Bad news first: it’s not properly in the city center and you need to take a taxi to get there. Good news: it will be worth every second of your trip. Gino Fabbri is the best pastry chef in Bologna, no doubt about it. All he does is give you first-quality butter, milk, flour and vanilla. He learned how to combine them after many years of practice. Plus, he looks like the Bolognese cheerful grandfather. You need an offensive strategy: focus on a croissant filled with custard cream and attack in the flank with some mignons. Get the panettone iif you're there for Christmas." - Taste Bologna
Bologna 2024
