“At this restaurant in the Isola neighborhood, Chef Cesare Battisti, a Milan native, cooks up some of the city’s best authentically Milanese flavors, adding his own whimsical twist. His risotto alla Milanese (with saffron and bone marrow) is considered the best in town.” - Katie Parla Also down the street, check for the Bosco Verticale (Vertical Forest).
Milan 2024
