Harajuku St

Tucked in Ryogoku, Edosoba Hosokawa serves handcrafted, chewy 100% buckwheat soba with smoky dipping sauce and seasonal tempura in a cozy, minimalist space.

Just 3 minutes from Omotesando, La Rochelle South Aoyama serves artful, seasonally driven French dishes by Iron Chef Sakai with impeccable flair.

At Kimukatsu, savor the unique mille-feuille tonkatsu crafted from ultra-thinly sliced pork layered to perfection, complemented by a delightful selection of flavors and freshly steamed rice, all in a spacious and friendly setting.

At the Grand Hyatt Tokyo, Oak Door serves chef-driven steaks, wagyu, and seafood in a spacious, stylish spot with an open kitchen and stellar service.

This Tokyo izakaya blends punk rock vibes, fresh skewers, and killer shochu in a cozy, lively spot open from 6PM to midnight.

Recte blends French finesse with Japanese soul, using kamado charcoal roasting to elevate seasonal local flavors in a cozy Ebisu spot.

Experience the magic of Kabuki at this historic Ginza theater, where dazzling performances bring traditional Japanese art to life with stunning visuals and rich storytelling.

Tokyo’s Ritz-Carlton reigns from the city’s tallest tower with sprawling rooms, killer views of Mount Fuji and Tokyo Tower, luxe dining, and spa indulgence.

Nestled beneath Ginza station, Sukiyabashi Jiro serves flawless Edomae sushi in a focused 20-piece omakase—pure craft, zero fluff.

A cozy bistro serving fresh, flavorful French seafood dishes with a great wine list and an open kitchen vibe.