Gyukatsu Motomura (Nishi-Shinjuku Branch)

Sushi Saito: a sleek, intimate spot mastering perfect balance with sublime Edomae sushi and impeccable umami-packed rice.

Step into this century-old izakaya for a cozy vibe, friendly service, and exceptional dishes like crispy raclette tofu and seasonal sake served at your preferred temperature.

Nestled in the charming back alleys of Nishi-Ogi, this Thai eatery offers a cozy vibe with a menu brimming with authentic flavors and fresh ingredients.

MAZ in Tokyo, from Peru’s top chef Virgilio Martinez, offers a bold 9-course journey blending Peru’s biodiversity with Japan’s freshest seasonal ingredients.

Nakiryu, a cozy Michelin-starred spot in Tokyo, crafts rich, spicy tantanmen with hand-pulled noodles and melt-in-your-mouth pork.

Just a two-minute stroll from Shibuya Station, this conveyor-belt sushi joint impresses with an exceptional variety of over 200 fresh options, making it a must-visit for sushi lovers.

Experience the magic of Kabuki at this historic Ginza theater, where dazzling performances bring traditional Japanese art to life with stunning visuals and rich storytelling.

Dive into Toyosu's lively indoor market where fish reigns supreme, alongside gourmet groceries, quality kitchenware, and artisanal Japanese crafts.

Boutique luxury meets urban ease in this sleek Four Seasons by Tokyo Station, with intimate rooms, top-notch service, a spa, and French-Japanese dining.

Chill minimalist hotel in trendy Shimokitazawa with retro record players, an industrial coffee spot, and a sunny outdoor terrace for laid-back vibes.