Kaikaya by the Sea

Aman Tokyo pairs minimalist Japanese design with sweeping skyline views, serene spa rituals, and refined dining for a peaceful city escape.

The Palace Hotel Tokyo is a luxe urban escape overlooking the Imperial Palace, offering stunning rooms, refined dining, and impeccable service—all in a chic setting.

Tsuta serves Michelin-starred ramen with housemade noodles and broths layered with flavors like truffle, pork, seafood, and craft soy sauce.

This intimate five-story Shinjuku spot is Tokyo's only dedicated Yayoi Kusama museum, showcasing her polka-dotted world and evolving avant-garde art.

This Michelin-starred kaiseki spot dishes out exquisitely crafted seasonal multi-course meals, blending tradition with playful creativity.

Sushi Saito: a sleek, intimate spot mastering perfect balance with sublime Edomae sushi and impeccable umami-packed rice.

This trendy Tokyo hostel features cozy dorms and private rooms, plus a bar, izakaya, and solid amenities—all just steps from the subway.

Ichirin in Kagurazaka serves seasonally inspired, artfully crafted Japanese cuisine in a serene setting, celebrating tradition and ingredient mastery.

Ryōgoku Kokugikan is Tokyo's legendary sumo arena, hosting electrifying tournaments thrice yearly with close-up tatami seating and tasty chanko stew.

Tucked in serene Kagurazaka, Ishikawa offers refined kaiseki with seasonal Japanese ingredients, flawless technique, and a warm, homey vibe.