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Maria Agnese Spagnuolo opened the first Gelateria Fatamorgana on via Lago Lesina in northern Rome and has since expanded to Prati, Monti, Popolo, and most recently, Piazza Re di Roma. Unique ingredients incorporate liquors, herbs, and spices.
Artisanal gelato with unique flavors & fresh ingredients
P.za degli Zingari, 5, 00184 Roma RM, Italy Get directions
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Catholic church · Monti
Ancient church with underground levels, frescoes, and art
1 Postcard
Bakery · San Eustachio
Crispy Roman-style pizza, breads, pastries, and supplì.
19 Postcards
Hotel · Campo Marzio
Luxurious rooms, refined cafe, sophisticated bar, rooftop terrace
10 Postcards
Tea house · Campo Marzio
Classic English tea room offering high tea, scones, and cakes
0 Postcards
Italian restaurant · Appio-Latino
Refined Roman cuisine, underground tomb wine cellar, outdoor seating
Pizza restaurant · Trastevere
Fried rice balls, Roman street food, pizza slices, and daily specials
7 Postcards
Restaurant · Gianicolese
Artisanal kitchen with traditional, authentic cuisine and grilled dishes
Fine dining restaurant · San Saba
Michelin-starred chef Marco Martini's inventive Italian cuisine
3 Postcards
Fine dining restaurant · Ponte
Inventive modern Italian seafood tasting menus in sleek space
4 Postcards
Chic rooms with contemporary art, free Wi-Fi, designer toiletries.