Modern Italian cuisine with local influences and tasting menus

Creative regional Italian cooking with farm-to-table ingredients

Seafood pasta and risotto, modern dining room, creative tasting menu

Beachfront rooms with balconies, great restaurant, beach service

Elegant seafood restaurant with Adriatic fish and white wines

Abruzzi cuisine, lamb, regional wines, farm setting

Fusion cuisine blending Japanese tradition with European flavors

Historic Abruzzi cuisine with seasonal vegetables, lamb, pigeon

Historic estate with modern rooms, heated pool, and fine dining

Modern winery producing DOC wines, milk, and renewable energy