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Maria Agnese Spagnuolo opened the first Gelateria Fatamorgana on via Lago Lesina in northern Rome and has since expanded to Prati, Monti, Trastevere, and most recently, Piazza Re di Roma. Unique ingredients incorporate liquors, herbs, and spices.
Unique gelato flavors with liquors, herbs, and spices
Via Aosta, 3, 00182 Roma RM, Italy Get directions
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