Sculptures, relics, manuscripts, and interactive history exhibits

Artfully plated meat & fish dishes, tasting menus

Italian-inspired small plates with creative twists, slider burgers

Award-winning gelato, artisanal chocolate, coffee, and unique flavors

Refined breakfast, lunch, aperitivo, and excellent cocktails

Historic hotel with garden courtyard, upscale restaurant, and lounge

Housemade pastas, salumi, and Modenese specialties with local wines

Regional classics & inventive dishes with an extensive wine cellar

Art, archaeology, history, civics museums; Dalí, Bernini, Guercino

Traditional Emilian cuisine, handmade pasta, regional wines, outdoor seating