Inventive global cuisine with regional produce in timbered space

Artisan bread, pastries, brunch, pizza, coffee & preserves

Artisan mezcal from diverse agaves, traditional Oaxacan culture, craft beer

Bustling market w/ grilled meats, chocolate, chapulines & local fare.

Archaeological artifacts & ancient books in a 17th-century convent

Design hotel with artisan details, rooftop pool, Italian restaurant

Oaxacan cooking classes, rooftop dining, mole, stone soup

Oaxacan specialties: empanadas, memelas, pastor, scallops

Housemade mezcales & Oaxacan dishes in a leafy indoor/outdoor setting

Bookstore, cultural center, restaurant with vegan options