SOS Grand Bleu

Set atop Cap Ferrat, this 1908 Four Seasons gem blends Belle Époque charm with sleek modernity, boasting lush gardens, luxe sea-view suites, and Michelin-star dining.

On Cro deï Pin beach, this laid-back spot serves fresh pan bagnats, ice cream, and cold brews with a killer sea view.

La Table du Royal serves creative seasonal Riviera cuisine with regional wines, all enjoyed on a stunning sea-view terrace.

Nestled in St-Jean-Cap-Ferrat, the Villa Ephrussi de Rothschild is a stunning pink mansion surrounded by nine enchanting themed gardens, all overlooking the mesmerizing Mediterranean.

Le Pacha du Sloop serves fresh, seasonal seafood with a warm vibe on a charming Saint-Jean-Cap-Ferrat harbor terrace.

Club Dauphin at Grand-Hôtel du Cap-Ferrat serves fresh Provençal dishes by the stunning Mediterranean infinity pool, perfect for relaxed dining and sunset rosé.

Flaveur by the Tourteaux brothers serves vibrant, fearless Mediterranean cuisine blending local and exotic flavors in artful multi-course menus.

Underneath a charming fig tree in Old Antibes, Chef Morisset serves seasonally inspired, elegant dishes crafted with fresh, refined flavors.

La Merenda is a tiny, no-frills spot in Old Nice serving passionate, homemade Niçoise cuisine like zucchini blossoms and heroic pesto pasta.

Park 45 at Grand Hôtel Cannes serves inventive, Michelin-starred seasonal dishes in a stylish garden setting with stunning sea views.