AURALEE HEAD STORE

At intimate 12-seat Sushi M in Omotesando, Michelin-starred omakase fuses Edo-style sushi with French flair, paired expertly with sake and wine.

Just a short stroll from Akihabara, this vibrant spot offers artist-designed studios with kitchens, Wi-Fi, unique art, and a lively bar with DJs.

Soba Tajima is a minimalist spot known for expertly crafted handmade buckwheat noodles, seasonal specials, and thoughtful, flavor-packed Japanese dishes.

Cerulean Tower Tokyu Hotel in Shibuya blends sleek high-rise luxury with spacious rooms boasting city and Mt. Fuji views, plus top-notch dining and a jazzy vibe.

At Quintessence, indulge in innovative French cuisine crafted by Chef Shuzo Kishida, featuring seasonal ingredients and a refined ambiance that elevates every bite.

Swanky high-rise retreat in Shiodome with panoramic Tokyo Bay views, luxe Japanese-inspired rooms, Michelin dining, a spa, and a glistening indoor pool.

Sleek Tokyo stay with floor-to-ceiling views, luxe amenities, a Michelin-starred restaurant, lush pools, and an exclusive lounge stocked with endless bites and bubbly.

At Kutan, a two-Michelin-star Tokyo gem near Shintomicho, Chef Nakashima crafts seasonal Japanese dishes with creative, refined flavors and thoughtful presentation.

Nestled in Asakusa, this 160-year-old unagi gem charms with its old Edo vibe, serving up perfectly grilled eel in a cozy, intimate setting.

Tucked in Ryogoku, Edosoba Hosokawa serves handcrafted, chewy 100% buckwheat soba with smoky dipping sauce and seasonal tempura in a cozy, minimalist space.