Spring Cafe

Kono is an intimate Chinatown spot where Chef Atsushi Kono elevates yakitori with expertly grilled Amish chicken in a sleek, immersive omakase experience.

Carmenta’s in Bushwick serves up delicious Italian-American classics with fresh pasta and hearty sandwiches, perfect for a quick and satisfying meal.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Ahgassi Gopchang serves expertly grilled KBBQ favorites like marinated short ribs and gopchang in a vibrant, Korean-inspired space with attentive service.

Juicy smashburgers, big spicy chicken sandwiches, crispy fries, and creamy shakes fuel this laid-back Chinatown spot with friendly vibes.

Adda serves bold, authentic regional Indian dishes in a cozy, newspaper-clad LIC spot perfect for sharing spicy, homestyle flavors.

Nestled in the heart of vibrant Williamsburg, this modern Pod Hotel offers compact rooms with a unique shower-toilet setup, free Wi-Fi, and a lively rooftop bar, making it a budget-friendly crash pad for urban explorers.

Winner Bakery in Park Slope serves crave-worthy fresh bread, flaky pastries, and hefty sandwiches perfect for a laid-back snack or picnic.

Odo is a serene, two-Michelin-star kaiseki spot in Flatiron blending seasonal Japanese delicacies with intimate chef’s counter dining.

Sweets & Things in Cypress Hills is a vibrant Dominican bakery where you can dive into delicious tres leches cakes and quality coffee in a fun, colorful atmosphere.