Hanabusa Cafe

Bungalow is a vibrant taproom serving delectable pub fare, especially their seasonal pizzas that keep locals coming back for more.

Vajra is a chic spot in Wicker Park, offering elevated Indian and Nepalese fare alongside inventive cocktails in a beautifully inviting space.

"Plant-based gluten free restaurant in Wicker Park. We have always had the core belief of being as good to oneself (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet."

Hearty, traditional Italian cooking pairs with craft cocktails & wines in a warm, stylish setting.

Located inside the Willis Tower, this eatery features wood-fired plates and a bar, plus a live fire show kitchen.

Lakeside home to the Chicago Bears, this 1924 open-air stadium received a modern upgrade in 2003.

Elevated American fare served in a lively restaurant and bar with a vast patio and board games.

Check tablecloths lend a classic vibe to this Italian spot known for beef sandwiches & pizza.

Regional street eats of Northern China served in a low-lit, loftlike space with a BYO policy.

Aba is a vibrant rooftop haven in Chicago, serving up delightful Mediterranean small plates, fresh cocktails, and a cozy, plant-filled ambiance.