Happy Lemon 快樂檸檬

Vegan Mirai offers inventive, donation-based sushi crafted from fresh vegetables at San Diego farmers markets—deliciously gluten-free and always vegan.

Puesto in Mission Valley is a chic spot for elevated Mexican fare, featuring artisanal tacos on house-made blue corn tortillas, craft tequila and mezcal, set against a vibrant ambiance perfect for celebrations any day of the week.

Nestled in the Hilton Bayfront, Hudson & Nash serves up a lively menu of breakfast and comfort food alongside creative cocktails, all with fabulous bay views.

Meraki, the chic South Park venue from the Buona Forchetta team, offers a stylish blend of event space and casual dining with delightful shareable plates and inventive cocktails.

Chic and airy Pendry hotel eatery mixing elevated New American brunch and dinner with standout dishes like ostrich egg and breakfast pizza.

Sarap Filipino Kitchen is a vibrant spot serving crispy, tender fried chicken with a side of banana ketchup, plus comforting favorites like kare kare and halo-halo.

Step into Minou, a Parisian-style gem serving up delightful sweet and savory crêpes, alongside tasty sandwiches and expertly crafted coffee.

Born and Raised is a glamorous Little Italy steakhouse serving perfectly cooked dry-aged beef, crafted cocktails, and boasts a stunning rooftop patio.

Since 1933, Las Cuatro Milpas has been a San Diego staple serving homemade tortillas, hearty fried tacos, tamales, and classic Mexican comfort food in a no-frills, cash-only spot.

Nestled in a historic 1920s YMCA building, The Guild Hotel offers stylish, cozy rooms, a vibrant bar scene, and a prime downtown location perfect for exploration.