Diner · Bellmore
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Adam stops in for The World, a giant silver bowl filled with 12 different flavors of his choice. That's approximately 2-1/2 gallons of gelato.
Food and drink · Bellmore
Casarecce Italian in Bellmore serves up handmade pasta and an elegant wine list in a vibrant, gallery-like ambiance that’s perfect for a night out.
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Italian restaurant · Bellmore
Matteo's in Bellmore serves up generous family-style platters of comforting Italian classics in a lively ambiance, where you're treated like family from the moment you walk in.
Tucked away in a cozy spot, this hidden gem serves up mouthwatering Italian classics like stuffed rigatoni Bolognese in a warm, inviting atmosphere.
Chinese restaurant · Chinatown
Hwa Yuan serves upscale Sichuan classics in a sleek three-story Chinatown spot, famed for its legendary cold sesame noodles and top-tier Peking duck.
32 Postcards
Pizza restaurant · Greenpoint
At Rome to Brooklyn, Aurel fuses the best of NYC and Italian pizza traditions, serving up bold grandma slices and crispy creations in a spacious spot.
Wine bar · Carroll Gardens
June is a cozy Cobble Hill wine bar spotlighting natural European wines and fresh, locally sourced small plates in a stylish, intimate setting.
31 Postcards
Taco restaurant · East Village
This East Village spot serves up legit Mexico City-style tacos like al pastor and chicharron, wrapped in mess-proof parchment and bursting with flavor.
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Italian restaurant · Greenwich Village
Bar Pitti is a bustling West Village Italian spot where fresh, homemade pastas and lively sidewalk dining meet classic, unpretentious NYC charm.
19 Postcards
American restaurant · Lower East Side
Clinton St. Baking Company is a beloved American eatery famous for its legendary, fluffy pancakes, including a must-try wild Maine blueberry version, making it a brunch hotspot.
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American restaurant · SoHo
Houseman in Hudson Square serves a cozy, neighborhood-feel American menu spotlighting seasonal, simple yet refined dishes like their famed juicy burger and perfect steak frites.
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