Traditional Italian fare, stuffed rigatoni, wine and cocktails

Oversized Italian platters, veal & shrimp pasta bangers, homemade desserts

Scratch-made pasta, elegant wine, Italian aperitivo experience

Authentic pupusas, tamales, and fresh fruit drinks

Authentic Italian, amazing gluten-free options, warm atmosphere

Communal dining amplifying Black chefs, experimental menus, and festive parties

Award-winning sours, IPAs, stouts & natural wines, plus pizza

Gender-neutral vintage, deadstock, and modern goods

Middle Eastern & Latin American fusion sandwiches, bowls, salads

Classic Parisian brasserie with Michelin-starred chef's French fare