Mantiques Modern

Delmonico's is NYC's historic steakhouse gem since 1837, where classic ribs, prime beef, and flambéed Baked Alaska meet timeless old-world charm.

Primo’s in The Frederick Hotel is a chic Art Deco lounge in Tribeca with velvet seats, slick cocktails, and a chill vibe perfect for any night out.

Oda House on the Upper East Side serves up cozy, authentic Georgian fare in a charming setting, featuring cheesy khachapuri and flavorful khinkali dumplings.

Bar Primi serves fresh, handmade pasta and Italian small plates in a cozy yet hip East Village spot with lively vibes and stellar cocktails.

Bunna Cafe serves vibrant, flavorful all-vegan Ethiopian feasts with communal injera, artisanal coffee, creative cocktails, and live music vibes.

From the team behind Theodora, Thea whips up crave-worthy Mediterranean and Mexican-inspired pastries and hearty sandwiches in a cozy Fort Greene spot.

A Park Slope classic since '82, this bustling diner serves up a tantalizing mix of American staples and Tex-Mex delights in a welcoming, casual ambiance.

Long Island Bar in Cobble Hill serves classic cocktails and juicy double-patty burgers in a retro diner setting with old-school neon vibes.

Step into The Lambs Club, an art deco gem in the Chatwal Hotel, where power lunches and pre-show dinners are served up with a side of old-school glam, expertly crafted cocktails, and an American menu that hits all the right notes.

Nestled between Park and Lexington Avenues, Jacques Torres Chocolates offers a tantalizing array of handcrafted treats, from rich hot chocolate to innovative chocolate confections.