SAVOY Azabujuban

Cosy Akasaka spot serving hearty Kansai-style okonomiyaki, yakisoba, and late-night eats with friendly vibes and great value.

Daiwa Sushi at Toyosu Market serves expertly crafted, fresh nigiri and rolls in a lively, no-frills setting with friendly chefs and speedy omakase service.

Tokyo’s Pizza Studio Tamaki serves wood-fired Neapolitan pies with airy crusts and inventive toppings in a bustling, intimate spot famed for creative monthly specials.

A cozy, modern spot near Nerima Station, serving rich, award-winning tonkotsu and seafood ramen with impeccable broth and tender pork.

A cozy udon gem near Kanda Station, Kagawa Ippuku serves up delicious, handmade noodles and comforting curry udon in a friendly, cash-only setting.

Ain Soph in Ginza is a chic haven for 100% vegan delights, featuring a rotating menu of meal boxes, fluffy pancakes, and decadent desserts in a cozy, stylish setting.

Ryōgoku Kokugikan is Tokyo's legendary sumo arena, hosting electrifying tournaments thrice yearly with close-up tatami seating and tasty chanko stew.

Nestled beneath Tokyo Station, this famed noodle haven features eight bustling ramen shops where slurping is mandatory and every bowl is a flavorful adventure.

At this cozy Tokyo spot, watch chefs handcraft thick, chewy noodles paired with light yet umami-rich soy and niboshi broths.

Narisawa delivers an innovative, artful journey through Japan’s seasons with sustainable, exquisitely crafted dishes in a sleek, intimate setting.