SAVOY Azabujuban

I'm not a chef, but I'm Italian, I love pizzas, and I ate my fair amount of pizzas in Italy and elsewhere.. And Savoy's pizzas are just Wow! We tried them all, they're all excellent but their tuna pizza is both innovative and stunning! The best pizza I've ever had without a doubt. Complimenti allo chef👍

This place was just amazing I am SO glad we went (being from Germany and having Italy around the corner it was hard to justify going for pizza in Japan 😂), but the pizza was absolutely phenomenal, I would even say one of the best pizzas I have ever had! The atmosphere is great the service is friendly and fast and the best, you can watch the pizzas being made from scratch (I could have sat their for hours more). I would recommend this place highly!

Exceptional pizza — far beyond expectations. I tried the Tuna, Wagyu, and Diavolo pizzas at Savoy Azabujuban, and each one was outstanding in its own way. The crust was near perfect — pillowy and light with just the right amount of chew, beautifully charred from the wood-fired oven. Not soggy, not dry — exactly how Neapolitan pizza should be. For those unfamiliar, Neapolitan-style pizza has a naturally thin, airy crust with a bit of char and a subtle smoky flavor. It’s nothing like your typical chain pizza — this isn’t Papa John’s. The Tuna pizza was the standout: sushi-grade bluefin, gently seared, paired with fresh wasabi. It was unexpected but incredibly balanced and flavorful. The Wagyu pizza was rich and decadent, and the Diavolo offered just the right amount of spice to round things out. I’ve had highly rated Neapolitan pizza in Naples, but honestly, Savoy delivered a better overall experience — from the dough to the toppings. It’s a must-visit for any pizza lover.

Make reservations! I waited about 30 minutes for a weekday dinner from 8:00 PM to 8:30 PM. Food: The pizza was decent. The toppings were high quality but tended to slide off, making it a bit tricky to eat. I was told this is Neapolitan-style pizza, which might just not be my preference. Service: Great! It’s English-friendly, and the waiters checked in regularly. They even gave us a heads-up for final orders about 5 minutes before closing. Atmosphere: Bar stool seating with a lively, bar-like vibe. Depending on your seat, you can watch the pizza chef in action, which is a nice touch. Overall: A good spot if you enjoy Neapolitan pizza, though it’s not quite my style. If I were to come back, I’d definitely make reservations.

The pizzas rivaled the best in Italy and they won on creativity. The bluefin tuna pizza was out of this world—unlike anything I’ve ever tried and loved! The margarita pizza and 4 cheese were also phenomenal. While not traditional Japanese cuisine, make time for this spot—you will be grateful!

By far the best pizza I’ve had outside of Naples itself. Love the combination of traditional and local influences. Would skip the side dishes and focus just on pizza. The dough and ingredients are spot on.

If you’re looking for an excellent pizzeria in Tokyo, this place is a must-visit. The tuna pizza was absolutely incredible—highly recommended. We paired it with a glass of Japanese wine suggested by our waitress, which complemented it perfectly. I’ll definitely be coming back the next time I’m in Tokyo.

As someone who’s traveled all over Italy and a pizza lover. This stands out as one of the best pizza experiences I’ve ever had. The craftsmanship here is on another level.. truly the work of a master.