Apotheke

Tucked away in the West Village, Butcher's Daughter offers a vibrant all-day menu brimming with plant-based delights, fresh juices, and a breezy ambiance perfect for brunch.

Mochi Mochi whips up addictive, chewy mochi donuts in vibrant flavors like matcha and black sesame, plus crunchy Chinese candied fruit sticks.

Taverna Kyclades Bayside is a vibrant Greek restaurant where fresh seafood takes center stage amidst a bright, airy decor, perfect for sharing with friends.

Archestratus Books + Foods in Greenpoint is a cozy cookbook haven with vintage finds, Sicilian pastries, Italian groceries, and a laid-back cafe vibe.

Tucked away on Mott St, this gem by Chef Giacomo d’Alessandro serves up velvety, authentic Italian gelato, pastries, and coffee in a cozy spot.

Coney Island’s Totonno’s serves legendary thin-crust, coal-oven pizzas with fresh mozzarella, classic toppings, and a nearly century-old family recipe.

Van Brunt Stillhouse in Red Hook is a cozy distillery known for its small-batch, locally-sourced spirits and friendly vibe, perfect for sipping whiskey and enjoying craft cocktails.

P.J. Clarke’s is a lively, historic NYC pub serving classic American comfort food, famed for its legendary “Cadillac” burger and old-school charm.

At Cecilia on St. Marks in the East Village, indulge in nostalgic New York bistro fare paired with organic wines, all set against a lively urban backdrop.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.