Archer Hotel New York

Gramercy Tavern, Danny Meyer’s iconic Flatiron spot, offers a lively tavern for casual bites like a top-tier burger, complemented by a formal dining room serving elegant seasonal American cuisine.

Nestled in FiDi, Schilling serves up cozy Austrian-Mediterranean comfort food in a charming space perfect for casual dinners and intimate chats.

Mi Garba in the West Village serves up inventive Northern Italian dishes and creative cocktails in a cozy, charming space that feels like a hidden gem.

Step into the Lobby Bar at Hotel Chelsea, where you can enjoy meticulously crafted cocktails and a cozy yet lavish atmosphere steeped in history.

Panda Express in Hell's Kitchen serves up a modern take on American-Chinese fast food with familiar favorites like Orange Chicken and Honey Walnut Shrimp, making it a cozy spot for a quick, satisfying meal.

At Eleven Madison Park, New York's icon of fine-dining, chef Daniel Humm crafts avant-garde, plant-based tasting menus in a stunning Art Deco setting, where every dish transforms humble vegetables into a remarkable culinary journey.

This multilevel gem serves up casual izakaya bites alongside an exclusive omakase sushi bar, set in a chic atmosphere with stellar drinks and meticulous service.

B&H Dairy, a cozy East Village throwback from 1940, serves up classic kosher comfort fare like blintzes and rich tuna melts on sweet challah.

Nestled in the West Village, Malatesta is a cozy Italian trattoria offering homemade pasta, delightful seasonal specials, and a charming no-frills vibe.

Experience the cozy charm of Silver Apricot in the West Village, where Chef Simone Tong serves inventive small plates blending Chinese and American flavors, highlighted by must-try scallion puffs and a thoughtful selection of domestic wines.