3
"Hommage, where chef-owner Noboru Arai uses ingredients from all over the world and then prepares them using French techniques." - Rachel Tan
French cuisine with Japanese ingredients, minimalism, elegant dishes
4 Chome-10-5 Asakusa, Taito City, Tokyo 111-0032, Japan Get directions
¥10,000+
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4 Postcards
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6 Postcards
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0 Postcards
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22 Postcards